An unsuitable and degraded diet? Part three: Victorian consumption patterns and their health benefits
- PMID: 18779247
- PMCID: PMC2587384
- DOI: 10.1258/jrsm.2008.080114
An unsuitable and degraded diet? Part three: Victorian consumption patterns and their health benefits
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Comment in
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Changing life expectancy throughout history.J R Soc Med. 2008 Dec;101(12):577. doi: 10.1258/jrsm.2008.08k037. J R Soc Med. 2008. PMID: 19092024 Free PMC article. No abstract available.
References
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- Woods R. The Demography of Victorian England and Wales. Cambridge: Cambridge University Press; 2000.
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- Edwards C, Gorsky M, Harris B, Hinde PRA. Sickness, insurance and health: assessing trends in morbidity through friendly society records. Annales de Démographie Historique. 2003;1:131–67.
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- Mitchell H. Victorian Britain: A Study. London: Routledge; 1988.
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- Carey RN. Queenie's Whim. London: Macmillan; 1888.
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- Hicks J, Allen G. A Century of Change. UK Statistics Since 1900. Lonond: TSO; 1999. Commons Research Paper, 99/111 Parts 11 and III.
Additional references
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- Harris B. Gender, Health and Welfare in England and Wales since Industrialisation. Research in Economic History. Forthcoming.
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- Martin, et al. 2006
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- Davies M. Corsets and conception: fashion and demographic trends in the nineteenth century. Comparative Studies in Society and History. 1982;24:611–41.
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- Paget J. On the average duration of life in patients with scirrhous cancer of the breast. Lancet. 1856;1:62–3.
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