Listeriosis is the least of it
- PMID: 18796531
- PMCID: PMC2553872
- DOI: 10.1503/cmaj.081477
Listeriosis is the least of it
References
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- Treasury Board. Decision of the Treasury Board — meeting of November 13, 2007. T.B. 834007. Ottawa (ON): The Board; 2008. Available [Globe and Mail website]: www.theglobeandmail.com/v5/content/pdf/cfiamemo.pdf (accessed 2008 Sept 12).
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- Ha TT, Curry B, McIlroy A. Inspectors failed to adopt more rigorous US measures. Globe and Mail [Toronto] 2008 Aug 27. Available: www.theglobeandmail.com/servlet/story/RTGAM.20080827.wmeat27/BNStory/Nat... (accessed 2008 Sept 12).
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- Food Directorate, Health Products and Food Branch, Health Canada. Policy on Listeria monocytogenes in ready-to-eat foods. Ottawa (ON): Health Canada; 2004. Available: www.hc-sc.gc.ca/fn-an/alt_formats/hpfb-dgpsa/pdf/legislation/policy_list... (accessed 2008 Sept 3).
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- European Food Safety Authority. Request for updating the former SCVPH opinion on Listeria monocytogenes risk related to ready-to-eat foods and scientific advice on different levels of Listeria monocytogenes in ready-to-eat foods and the related risk for human illness. Scientific opinion of the Panel on Biological Hazards. EFSA Journal 2007;599:1-42. Available: www.efsa.europa.eu/cs/BlobServer/Scientific_Opinion/biohaz_op_ej599_list... (accessed 2008 Sept 3).
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- United States DHHS Food and Drug Administration's Center for Food Safety and Applied Nutrition (FDA/CFSAN). Quantitative assessment of relative risk to public health from foodborne Listeria monocytogenes among selected categories of ready-to-eat foods. Rockville (MD): The Administration; 2003. Available: www.foodsafety.gov/~dms/lmr2-1.html (accessed 2008 Sept 12).
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