Probing the lower size limit for protein-like fold stability: ten-residue microproteins with specific, rigid structures in water
- PMID: 18842046
- PMCID: PMC2677142
- DOI: 10.1021/ja804656h
Probing the lower size limit for protein-like fold stability: ten-residue microproteins with specific, rigid structures in water
Abstract
Mutational optimization of two long-range interactions first observed in Ac-WINGKWT-NH2, (a) bifurcated H-bonding involving the threonine amide H(N) and side chain OH and the N-terminal acetyl carbonyl and (b) an H-bond between the entgegen-H(N) of the C-terminal amide and the indole ring of Trp6 that stabilizes a face-to-edge indole/indole interaction between Trp1 and Trp6, has afforded < or = 10 residue systems that yield a remarkably stable fold in water. Optimization was achieved by designing a hydrophobic cluster that sequesters these H-bonds from solvent exposure. The structures and extent of amide H/D exchange protection for CH3CH2CO-WI pGXWTGPS (p = D-Pro, X = Leu or Ile) were determined. These two systems are greater than 94% folded at 298 K (97.5% at 280 K) with melting temperatures > 75 degrees C. The fold appears to display minimal fluxionality; a well-converged NMR structure rationalizes all of the large structuring shifts observed, and we suggest that these designed constructs can be viewed as microproteins.
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The term “miniprotein” has typically been applied to 20 – 45 residue polypeptides that form a stable fold; it has mostly been used for designed systems rather than naturally occurring ones. This term dates back to at least 1996 (Drug Design & Discovery), with a PNAS citation in 1998, and was in common usage prior to our application of it to the Trp-cage fold4. “Microprotein” appears to have two uses in the literature; an older one for specific urinary excretion products and, starting in 2004 (Current Opinions in Biotechnology), as a term for small natural cystine-knot proteins in the plant-cyclotide and conotoxin areas. Herein, following the usual view that “micro” is smaller then “mini”, we use “microprotein” to designated folds with protein-like stability that are much smaller than typical miniproteins.
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