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. 2007 Oct;2(1):95-8.
doi: 10.1007/s12263-007-0025-6.

Nutritional quality of human milk from Mediterranean lactating women: a preliminary approach towards personalised nutrition

G Favé  1 , P Oliver, M Mimoun, V Millet, O Miralles, A Ridet, B Gleize, C Pico, A Palou, T C Coste, M Armand
Affiliations

Nutritional quality of human milk from Mediterranean lactating women: a preliminary approach towards personalised nutrition

G Favé et al. Genes Nutr. 2007 Oct.
No abstract available

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Figures

Fig. 1
Fig. 1
Human milk n-6/n-3 ratios. The n-6/n-3 ratios were calculated using the sum of the total fatty acids belonging to the two families. Milk samples were collected in lactating women from Marseille (milk samples 1–22) or from the Balearic Islands (milk samples 23–26)
Fig. 2
Fig. 2
SDS-PAGE (4–12% gradient) of the human milk samples. Milk samples were collected in lactating women from Marseille (milk samples 1–22) or from the Balearic Islands (milk samples 23–26). The volume of sample applied to the gel was calculated in order to run 15 μg total protein per samples
Fig. 3
Fig. 3
Detection of Apo AI by Western blotting. Milk samples were collected in lactating women from Marseille (milk samples 1–22) or from the Balearic Islands (milk samples 23–26). The volume of sample used was 10 μL
Fig. 4
Fig. 4
Bile salt-stimulated lipase activity (U/mL). Bile salt-stimulated lipase activity was measured according to the original method of Hernell and Olivecrona [5], adapted by Freed [6]. Activities are expressed in Unit per milliliter (one lipase Unit correponds to the release of one μmol of fatty acid per minute). Milk samples were collected in lactating women from Marseille (milk samples 1–22) or from the Balearic Islands (milk samples 23–26)
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References

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