Improving the nutritive value of flour; further studies on the effect of supplementing enriched flour with B-complex vitamins and some observations on the use of 80% extraction flour
- PMID: 18876483
- DOI: 10.1093/jn/36.2.187
Improving the nutritive value of flour; further studies on the effect of supplementing enriched flour with B-complex vitamins and some observations on the use of 80% extraction flour
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