Students' perceptions and satisfaction with a web-based human nutrition course
- PMID: 19002289
- PMCID: PMC2576430
- DOI: 10.5688/aj720491
Students' perceptions and satisfaction with a web-based human nutrition course
Abstract
Objectives: To assess the perceptions and satisfaction of third-year pharmacy students with a Web-based, distance-learning course, Principles of Human Nutrition, and describe the challenges faculty members encountered while implementing the course.
Design: The human nutrition course was redesigned from a traditional classroom-based format to a Web-based format. Precourse and postcourse surveys were administered to 2 consecutive classes of 120 students.
Assessment: Students gave positive feedback regarding the Web-based format and especially appreciated the flexibility the course offered. Students recommended that a hybrid Web-based/classroom-based course be developed instead of a Web-based only course.
Conclusion: A Web-based format was used to effectively deliver a course in human nutrition to third-year pharmacy students; however, implementation of the course revealed several challenges that will need to be addressed before additional Web-based courses can be added.
Keywords: Internet; Web-based; distance learning; nutrition; online learning.
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References
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- Friedrich KR, Armer L. The instructional and technological challenges of a web-based course in educational statistics and measurement Chesapeake, VA: AACE;1999:959-65. Available from: http://go.editlib.org/p/7806Accessed April 21, 2008.
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