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Editorial

. 2009 Jan 1;48(1):38-40.

doi: 10.1086/594119.

Preventing norovirus transmission: how should we handle food handlers?

Christine L Moe

PMID: 19025494
DOI: 10.1086/594119

Editorial

Preventing norovirus transmission: how should we handle food handlers?

Christine L Moe. Clin Infect Dis. 2009.

. 2009 Jan 1;48(1):38-40.

doi: 10.1086/594119.

Author

Christine L Moe

PMID: 19025494
DOI: 10.1086/594119

No abstract available

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Comment on

Outbreak of norovirus infection among river rafters associated with packaged delicatessen meat, Grand Canyon, 2005.
Malek M, Barzilay E, Kramer A, Camp B, Jaykus LA, Escudero-Abarca B, Derrick G, White P, Gerba C, Higgins C, Vinje J, Glass R, Lynch M, Widdowson MA. Malek M, et al. Clin Infect Dis. 2009 Jan 1;48(1):31-7. doi: 10.1086/594118. Clin Infect Dis. 2009. PMID: 19025489

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Preventing norovirus transmission: how should we handle food handlers?

Preventing norovirus transmission: how should we handle food handlers?

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