Arsenic in rice (Oryza sativa L.) related to dynamics of arsenic and silicic acid in paddy soils

Abstract

Paddy rice is a global staple food which in some circumstances can contain high levels of the toxic element arsenic (As). In order to elucidate factors influencing As dissolution in the soil solution during paddy rice cultivation, rice (Oryza sativa L. "Selenio") was cultivated to maturity in six paddy soils in the greenhouse in 2005 and 2006. Concentrations of Mn, Fe, As, P, and silicic acid in soil solution and As concentrations in rice straw and polished rice grain were determined. There was a close relationship between Fe and As concentrations in the soil solution, suggesting that the major part of dissolved As originated from reduced iron-(hydr)oxide. However, in addition to the factors causing As dissolution in the soil, other factors influenced the uptake of As by rice. The inhibitory effect of indigenous silicic acid in the soil solution on As uptake was clearly shown. This implied that soils with high plant available Si contents resulted in low plant As contents and that Si application to soils may decrease the As content of rice.