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. 2009 Feb;108(2):672; author reply 672-3.

doi: 10.1213/ane.0b013e31818ee38a.

Hydroxyethyl starch 130/0.4 and surgical blood loss

Christiane Hartog, Frank Brunkhorst, Konrad Reinhart

PMID: 19151311
DOI: 10.1213/ane.0b013e31818ee38a

Comment

Hydroxyethyl starch 130/0.4 and surgical blood loss

Christiane Hartog et al. Anesth Analg. 2009 Feb.

. 2009 Feb;108(2):672; author reply 672-3.

doi: 10.1213/ane.0b013e31818ee38a.

Authors

Christiane Hartog, Frank Brunkhorst, Konrad Reinhart

PMID: 19151311
DOI: 10.1213/ane.0b013e31818ee38a

No abstract available

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The effects of hydroxyethyl starch 130/0.4 (6%) on blood loss and use of blood products in major surgery: a pooled analysis of randomized clinical trials.
Kozek-Langenecker SA, Jungheinrich C, Sauermann W, Van der Linden P. Kozek-Langenecker SA, et al. Anesth Analg. 2008 Aug;107(2):382-90. doi: 10.1213/ane.0b013e31817e6eac. Anesth Analg. 2008. PMID: 18633012

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