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. 2009 Jan 20:10:34.
doi: 10.1186/1471-2164-10-34.

Transcriptomic and metabolomic profiling of Zymomonas mobilis during aerobic and anaerobic fermentations

Affiliations

Transcriptomic and metabolomic profiling of Zymomonas mobilis during aerobic and anaerobic fermentations

Shihui Yang et al. BMC Genomics. .

Abstract

Background: Zymomonas mobilis ZM4 (ZM4) produces near theoretical yields of ethanol with high specific productivity and recombinant strains are able to ferment both C-5 and C-6 sugars. Z. mobilis performs best under anaerobic conditions, but is an aerotolerant organism. However, the genetic and physiological basis of ZM4's response to various stresses is understood poorly.

Results: In this study, transcriptomic and metabolomic profiles for ZM4 aerobic and anaerobic fermentations were elucidated by microarray analysis and by high-performance liquid chromatography (HPLC), gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) analyses. In the absence of oxygen, ZM4 consumed glucose more rapidly, had a higher growth rate, and ethanol was the major end-product. Greater amounts of other end-products such as acetate, lactate, and acetoin were detected under aerobic conditions and at 26 h there was only 1.7% of the amount of ethanol present aerobically as there was anaerobically. In the early exponential growth phase, significant differences in gene expression were not observed between aerobic and anaerobic conditions via microarray analysis. HPLC and GC analyses revealed minor differences in extracellular metabolite profiles at the corresponding early exponential phase time point. Differences in extracellular metabolite profiles between conditions became greater as the fermentations progressed. GC-MS analysis of stationary phase intracellular metabolites indicated that ZM4 contained lower levels of amino acids such as alanine, valine and lysine, and other metabolites like lactate, ribitol, and 4-hydroxybutanoate under anaerobic conditions relative to aerobic conditions. Stationary phase microarray analysis revealed that 166 genes were significantly differentially expressed by more than two-fold. Transcripts for Entner-Doudoroff (ED) pathway genes (glk, zwf, pgl, pgk, and eno) and gene pdc, encoding a key enzyme leading to ethanol production, were at least 30-fold more abundant under anaerobic conditions in the stationary phase based on quantitative-PCR results. We also identified differentially expressed ZM4 genes predicted by The Institute for Genomic Research (TIGR) that were not predicted in the primary annotation.

Conclusion: High oxygen concentrations present during Z. mobilis fermentations negatively influence fermentation performance. The maximum specific growth rates were not dramatically different between aerobic and anaerobic conditions, yet oxygen did affect the physiology of the cells leading to the buildup of metabolic byproducts that ultimately led to greater differences in transcriptomic profiles in stationary phase.

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Figures

Figure 1
Figure 1
Z. mobilis fermentations under anaerobic and aerobic conditions. Mean values for triplicate fermentors are shown for each condition ± standard deviation (bars).
Figure 2
Figure 2
Z. mobilis extracellular fermentation product analysis. The mean value for each metabolite identified by GC analysis from three independent fermentors for each condition is presented ± standard deviation (bars).
Figure 3
Figure 3
Volcano plot result from JMP Genomics analysis showing significantly differentially expressed genes at 3 h (A) and 26 h (B) post-inoculation at 30°C. Green dots indicate oxygen up-regulated genes and red dots indicate the oxygen down-regulated genes. Grey colored dots were not considered significantly differentially expressed. The X axis shows the difference values between aerobic and anaerobic fermentations based on a log2 scale. The Y axis shows statistical significance values for expression values, based on a -log10 p-value. The red dashed line shows the statistical significance cut-off used in this study.
Figure 4
Figure 4
Hierarchical cluster analysis of significantly differentially expressed ZM4 genes for aerobic and anaerobic fermentations at 3 and 26 h. Gene expression values were clustered based on their log2 based expression values using JMP Genomics 3.0. Negative numbers (colored blue) indicates less relative gene expression aerobically, and positive numbers (colored red) indicate greater relative gene expression anaerobically.

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