Increasing the solubility of the nutraceutical curcumin by heat and inhibition of oxidative modification
- PMID: 19198014
- PMCID: PMC8056839
- DOI: 10.1002/mnfr.200990003
Increasing the solubility of the nutraceutical curcumin by heat and inhibition of oxidative modification
Comment on
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Multi-targeted therapy by curcumin: how spicy is it?Mol Nutr Food Res. 2008 Sep;52(9):1010-30. doi: 10.1002/mnfr.200700354. Mol Nutr Food Res. 2008. PMID: 18384098 Review.
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New mechanisms and therapeutic potential of curcumin for colorectal cancer.Mol Nutr Food Res. 2008 Sep;52(9):1040-61. doi: 10.1002/mnfr.200700280. Mol Nutr Food Res. 2008. PMID: 18655004 Review.
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Curcumin: a promising spice for therapeutics.Mol Nutr Food Res. 2008 Sep;52(9):985. doi: 10.1002/mnfr.200890036. Mol Nutr Food Res. 2008. PMID: 18792006 No abstract available.
References
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- Alarcón de la Lastra C Curcumin: a promising spice for therapeutics. Mol Nutr Food Res 2008, 52, 985. - PubMed
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- Villegas I, Sánchez-Fidalgo S, Alarcón de la Lastra C New mechanisms and therapeutic potential of curcumin for colorectal cancer. Mol Nutr Food Res 2008, 52,1040–1061. - PubMed
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- Goel A, Jhurani S, Aggarwal BB Multi-targeted therapy by curcumin: how spicy is it? Mol Nutr Food Res 2008, 52, 1010–1030. - PubMed
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- Kurien BT, Singh A, Matsumoto H, Scofield RH Improving the solubility and pharmacological efficacy of curcumin by heat treatment. Assay Drug Dev Technol 2007, 5, 567–576. - PubMed
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- Kurien BT, Scofield RH In vitro modification of solid phase multiple antigenic peptides/autoantigens with 4-hydroxy-2-nonenal (HNE) provide ideal substrates for detection of anti-HNE antibodies and peptide antioxidants. J Immunol Methods 2005, 303, 66–75. - PubMed
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