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. 2009 Feb 10;4 Suppl 1(Suppl 1):S6.
doi: 10.1186/1750-9378-4-S1-S6.

Association of self-reported consumption of cooked meat, fish, seafood and eggs with prostate cancer risk among Nigerians

Flora A Ukoli  1 , Khandaker Taher, Eruke Egbagbe, Mbeja Lomotey, Temple Oguike, Phillip Akumabor, Usifo Osime, Derrick Beech
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Association of self-reported consumption of cooked meat, fish, seafood and eggs with prostate cancer risk among Nigerians

Flora A Ukoli et al. Infect Agent Cancer. .
No abstract available

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Figures

Figure 1
Figure 1
Models of serving sizes‡ and portions of meat (M1, M2, M3) and fish (1, 2, 3, 4) utilized in interviewing participants in the Nigerian study population.
See this image and copyright information in PMC

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