Uptake of aromatic arsenicals from soil contaminated with diphenylarsinic acid by rice

Abstract

Chemical warfare agents containing aromatic arsenicals (AAs) such as Clark I (diphenylchloroarsine) are well-known, as is the risk of leakage from such munitions into the environment. We investigated the uptake of AAs in agricultural soils by rice. Methylphenylarsinic acid (MPAA) was detected in brown rice grown in contaminated soil. Dimethylphenylarsine oxide (DMPAO) and methyldiphenylarsine oxide (MDPAO) were detected in the straw but not in the grains grown in the contaminated soil. Inthe contaminated soil, phenylarsonic acid (PAA) and MPAA concentrations decreased and DMPAO concentration increased under the flooded conditions; however, their concentrations remained unchanged underthe upland conditions. DMPAO was detected in the straw of the rice grown in PAA- or MPAA-amended soil but was not detected in that grown in a PAA- or MPAA-added solution culture. MDPAO was detected in the straw of the rice grown in diphenylarsinic acid (DPAA)-amended soil but was not detected in that grown in a DPAA-added solution culture. Thus, MPAA and DPAA were methylated not in the rice plant but in the soil under the flooded conditions. Dephenylated products were detected in the straw grown in AA-added solution cultures, but demethylated products were not detected. DMPAO and MDPAO absorbed by the shoots were retained, and MPAA and DPAA absorbed by the shoots were translocated to the grains more easily than other AAs.