High-fat diet induces apoptosis of hypothalamic neurons
- PMID: 19340313
- PMCID: PMC2661137
- DOI: 10.1371/journal.pone.0005045
High-fat diet induces apoptosis of hypothalamic neurons
Expression of concern in
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Expression of Concern: High-Fat Diet Induces Apoptosis of Hypothalamic Neurons.PLoS One. 2023 Oct 10;18(10):e0292912. doi: 10.1371/journal.pone.0292912. eCollection 2023. PLoS One. 2023. PMID: 37816007 Free PMC article. No abstract available.
Abstract
Consumption of dietary fats is amongst the most important environmental factors leading to obesity. In rodents, the consumption of fat-rich diets blunts leptin and insulin anorexigenic signaling in the hypothalamus by a mechanism dependent on the in situ activation of inflammation. Since inflammatory signal transduction can lead to the activation of apoptotic signaling pathways, we evaluated the effect of high-fat feeding on the induction of apoptosis of hypothalamic cells. Here, we show that consumption of dietary fats induce apoptosis of neurons and a reduction of synaptic inputs in the arcuate nucleus and lateral hypothalamus. This effect is dependent upon diet composition, and not on caloric intake, since pair-feeding is not sufficient to reduce the expression of apoptotic markers. The presence of an intact TLR4 receptor, protects cells from further apoptotic signals. In diet-induced inflammation of the hypothalamus, TLR4 exerts a dual function, on one side activating pro-inflammatory pathways that play a central role in the development of resistance to leptin and insulin, and on the other side restraining further damage by controlling the apoptotic activity.
Conflict of interest statement
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