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. 2009 Nov;12(11):2060-7.
doi: 10.1017/S1368980009005242. Epub 2009 Apr 30.

A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods

Hee-Jung Song  1 , Joel Gittelsohn, Miyong Kim, Sonali Suratkar, Sangita Sharma, Jean Anliker
Affiliations

A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods

Hee-Jung Song et al. Public Health Nutr. 2009 Nov.

Abstract

Objective: While corner store-based nutrition interventions have emerged as a potential strategy to increase healthy food availability in low-income communities, few evaluation studies exist. We present the results of a trial in Baltimore City to increase the availability and sales of healthier food options in local stores.

Design: Quasi-experimental study.

Setting: Corner stores owned by Korean-Americans and supermarkets located in East and West Baltimore.

Subjects: Seven corner stores and two supermarkets in East Baltimore received a 10-month intervention and six corner stores and two supermarkets in West Baltimore served as comparison.

Results: During and post-intervention, stocking of healthy foods and weekly reported sales of some promoted foods increased significantly in intervention stores compared with comparison stores. Also, intervention storeowners showed significantly higher self-efficacy for stocking some healthy foods in comparison to West Baltimore storeowners.

Conclusions: Findings of the study demonstrated that increases in the stocking and promotion of healthy foods can result in increased sales. Working in small corner stores may be a feasible means of improving the availability of healthy foods and their sales in a low-income urban community.

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Conflict of interest statement

Conflict of interest declaration: None declared.

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