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. 2009 May;15(5):819-21.
doi: 10.3201/eid1505.081071.

Clostridium difficile in retail meat products, USA, 2007

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Clostridium difficile in retail meat products, USA, 2007

J Glenn Songer et al. Emerg Infect Dis. 2009 May.

Abstract

To determine the presence of Clostridium difficile, we sampled cooked and uncooked meat products sold in Tucson, Arizona. Forty-two percent contained toxigenic C. difficile strains (either ribotype 078/toxinotype V [73%] or 027/toxinotype III [NAP1 or NAP1-related; 27%]). These findings indicate that food products may play a role in interspecies C. difficile transmission.

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Figures

Figure
Figure
Origin, NAP types, and relatedness of strains from foods and humans, Arizona, USA, 2007. All strains were positive by PCR for binary toxin. Scale bar indicates genetic relatedness. Tox, toxinotype; Ref, reference; NAP1-r, NAP1-related.

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