An association between tick bite reactions and red meat allergy in humans
- PMID: 19413526
- DOI: 10.5694/j.1326-5377.2009.tb02533.x
An association between tick bite reactions and red meat allergy in humans
Abstract
Twenty-five patients living in a tick-endemic region of Sydney, New South Wales developed red meat allergy after experiencing large local reactions to tick bites. This represents a potentially novel cross-reaction between an arthropod and a food protein. (MJA 2009; 190: 510-511).
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