Incremental effects of eicosapentaenoic acid on cardiovascular events in statin-treated patients with coronary artery disease
- PMID: 19423946
- DOI: 10.1253/circj.cj-08-1197
Incremental effects of eicosapentaenoic acid on cardiovascular events in statin-treated patients with coronary artery disease
Abstract
Background: Results from JELIS (Japan EPA Lipid Intervention Study) demonstrated the efficacy of pure eicosapentaenoic acid (EPA) in preventing coronary artery disease (CAD) in hypercholesterolemic patients under statin treatment. The present study examined in detail whether EPA is effective for the secondary prevention of CAD.
Methods and results: Patients with established CAD and a total cholesterol level > or =250 mg/dl were observed with a mean follow-up of 4.6 years. They were randomly assigned to receive either 1,800 mg of EPA + statin (EPA group) or statin alone (control group). The incidence of major coronary events (MCE) were compared in the 2 groups. The incidence of MCE was significantly lower in the EPA group (8.7% vs 10.7%, adjusted hazard ratio =0.77, 95% confidence interval (CI) 0.63-0.96, P=0.017, number needed to treat (NNT) =49). Among 1,050 patients with prior myocardial infarction (MI), the incidence of MCE in the EPA group (15.0%) was significantly lower than that in the control group (20.1%, adjusted hazard ratio =0.73, 95%CI 0.54-0.98, P=0.033, NNT =19).
Conclusions: EPA is effective for secondary prevention of CAD, especially in individuals with prior MI, and should be added to conventional treatment.
Trial registration: ClinicalTrials.gov NCT00231738.
Comment in
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Eicosapentaenoic acid (EPA) in reducing secondary cardiovascular events in hypercholesterolemic Japanese patients.Circ J. 2009 Jul;73(7):1197-8. doi: 10.1253/circj.cj-09-0331. Circ J. 2009. PMID: 19556699 No abstract available.
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Substudies of the Japan EPA Lipid Intervention Study (JELIS).Curr Atheroscler Rep. 2009 Nov;11(6):399-400. doi: 10.1007/s11883-009-0071-1. Curr Atheroscler Rep. 2009. PMID: 19852879 No abstract available.
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