Similar articles

• [Gut microbiota, responsible for our body weight?].

  Pataky Z, Bobbioni-Harsch E, Hadengue A, Carpentier A, Golay A. Pataky Z, et al. Rev Med Suisse. 2009 Mar 25;5(196):662-4, 666. Rev Med Suisse. 2009. PMID: 19462608 French.
• Medicine. The microbes made me eat it.

  Sandoval DA, Seeley RJ. Sandoval DA, et al. Science. 2010 Apr 9;328(5975):179-80. doi: 10.1126/science.1188876. Science. 2010. PMID: 20378804 No abstract available.
• Probiotic carbohydrates reduce intestinal permeability and inflammation in metabolic diseases.

  Strowski MZ, Wiedenmann B. Strowski MZ, et al. Gut. 2009 Aug;58(8):1044-5. doi: 10.1136/gut.2009.179325. Gut. 2009. PMID: 19592687 No abstract available.
• Flavonoids and metabolic syndrome.

  Galleano M, Calabro V, Prince PD, Litterio MC, Piotrkowski B, Vazquez-Prieto MA, Miatello RM, Oteiza PI, Fraga CG. Galleano M, et al. Ann N Y Acad Sci. 2012 Jul;1259:87-94. doi: 10.1111/j.1749-6632.2012.06511.x. Ann N Y Acad Sci. 2012. PMID: 22758640 Review.
• The relationship between dietary fat and fatty acid intake and body weight, diabetes, and the metabolic syndrome.

  Melanson EL, Astrup A, Donahoo WT. Melanson EL, et al. Ann Nutr Metab. 2009;55(1-3):229-43. doi: 10.1159/000229004. Epub 2009 Sep 15. Ann Nutr Metab. 2009. PMID: 19752544 Review. No abstract available.