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. 2009 Jul;6(3):A102.
Epub 2009 Jun 15.

A community-based restaurant initiative to increase availability of healthy menu options in Somerville, Massachusetts: Shape Up Somerville

Christina D Economos  1 , Sara C Folta, Jeanne Goldberg, David Hudson, Jessica Collins, Zachariah Baker, Eliza Lawson, Miriam Nelson
Affiliations

A community-based restaurant initiative to increase availability of healthy menu options in Somerville, Massachusetts: Shape Up Somerville

Christina D Economos et al. Prev Chronic Dis. 2009 Jul.

Abstract

Background: Environmental factors at the community level may play a role in the development and maintenance of obesity. Because many US families frequently eat meals outside of the home, restaurants are an environmental factor that can affect their health. The purpose of this project was to test the feasibility of a community-based restaurant initiative that targets families and young children.

Context: Somerville, Massachusetts, is an ethnically diverse, densely populated city. Approximately 44% of elementary school children in Somerville are overweight or obese. The restaurant initiative described here was conducted as part of a larger community-based environmental intervention, Shape Up Somerville: Eat Smart, Play Hard (SUS), designed to improve energy balance by making small changes in all aspects of a child's environment.

Methods: Restaurant initiative activities were establishing criteria for approval as an SUS restaurant; conducting brief one-on-one interviews with 15 restaurant owners and managers; recruiting restaurants; and monitoring and evaluating restaurants' ability to adhere to the criteria, using questionnaires and site visits.

Consequences: Establishing approval criteria for restaurants required several iterations and ongoing flexibility. Barriers to participation included lack of time and interest and concerns about potential profit losses. The strategy of publicizing approved restaurants facilitated participation in the program. Twenty-eight percent of actively recruited restaurants participated in the initiative. Approximately one-half of restaurants fully complied with all approval criteria.

Interpretation: Despite limited feasibility, the initiative provided valuable visibility and branding of the intervention within the community as well as lessons for working with restaurants to improve health.

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Figures

Image of decal. Text in a circle reads "Shape Up Sommerville: Eat Smart Play Hard" Inside the circle there are three stars and the text "Approved" beneath a drawing of two people exercising.
Figure.
Shape Up Somerville Approved restaurant decal for display in front window or door of participating restaurants, Shape Up Somerville Restaurant Initiative, Somerville, Massachusetts, 2003-2004
See this image and copyright information in PMC

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