Phosphorus additives in food and their effect in dialysis patients
- PMID: 19608709
- DOI: 10.2215/CJN.03950609
Phosphorus additives in food and their effect in dialysis patients
Comment on
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Phosphorus and potassium content of enhanced meat and poultry products: implications for patients who receive dialysis.Clin J Am Soc Nephrol. 2009 Aug;4(8):1370-3. doi: 10.2215/CJN.02830409. Epub 2009 Jul 23. Clin J Am Soc Nephrol. 2009. PMID: 19628683 Free PMC article.
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