ACP Journal Club. High consumption of red meat and processed meat was associated with increased risk for mortality
- PMID: 19620159
- DOI: 10.7326/0003-4819-151-2-200907210-02015
ACP Journal Club. High consumption of red meat and processed meat was associated with increased risk for mortality
Comment on
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Meat intake and mortality: a prospective study of over half a million people.Arch Intern Med. 2009 Mar 23;169(6):562-71. doi: 10.1001/archinternmed.2009.6. Arch Intern Med. 2009. PMID: 19307518 Free PMC article.
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