Tea polyphenols regulate key mediators on inflammatory cardiovascular diseases
- PMID: 19636434
- PMCID: PMC2712737
- DOI: 10.1155/2009/494928
Tea polyphenols regulate key mediators on inflammatory cardiovascular diseases
Abstract
Tea polyphenols known as catechins are key components with many biological functions, including anti-inflammatory, antioxidative, and anticarcinogenic effects. These effects are induced by the suppression of several inflammatory factors including nuclear factor-kappa B (NF-kappaB). While these characteristics of catechins have been well documented, actions of catechins as mediators on inflammation-related cardiovascular diseases have not yet been well investigated. In this article, we reviewed recent papers to reveal the anti-inflammatory effects of catechins in cardiovascular diseases. In our laboratory, we performed oral administration of catechins into murine and rat models of cardiac transplantation, myocarditis, myocardial ischemia, and atherosclerosis to reveal the effects of catechins on the inflammation-induced ventricular and arterial remodeling. From our results, catechins are potent agents for the treatment and prevention of inflammation-related cardiovascular diseases because they are critically involved in the suppression of proinflammatory signaling pathways.
Figures




Similar articles
-
Tea catechins attenuate ventricular remodeling and graft arterial diseases in murine cardiac allografts.Cardiovasc Res. 2006 Jan;69(1):272-9. doi: 10.1016/j.cardiores.2005.07.009. Epub 2005 Aug 16. Cardiovasc Res. 2006. PMID: 16109389
-
Green tea polyphenols block endotoxin-induced tumor necrosis factor-production and lethality in a murine model.J Nutr. 1998 Dec;128(12):2334-40. doi: 10.1093/jn/128.12.2334. J Nutr. 1998. PMID: 9868178
-
Tea catechins attenuate chronic ventricular remodeling after myocardial ischemia in rats.J Mol Cell Cardiol. 2007 Feb;42(2):432-40. doi: 10.1016/j.yjmcc.2006.10.006. Epub 2006 Dec 15. J Mol Cell Cardiol. 2007. PMID: 17174976
-
Green tea catechins and cardiovascular health: an update.Curr Med Chem. 2008;15(18):1840-50. doi: 10.2174/092986708785132979. Curr Med Chem. 2008. PMID: 18691042 Free PMC article. Review.
-
Molecular targets of tea polyphenols in the cardiovascular system.Cardiovasc Res. 2007 Jan 15;73(2):348-58. doi: 10.1016/j.cardiores.2006.08.022. Epub 2006 Sep 1. Cardiovasc Res. 2007. PMID: 17020753 Review.
Cited by
-
Advances in the Anti-Atherosclerotic Mechanisms of Epigallocatechin Gallate.Nutrients. 2024 Jun 28;16(13):2074. doi: 10.3390/nu16132074. Nutrients. 2024. PMID: 38999821 Free PMC article. Review.
-
Up-regulation of thromboxane A₂ impairs cerebrovascular eNOS function in aging atherosclerotic mice.Pflugers Arch. 2011 Sep;462(3):371-83. doi: 10.1007/s00424-011-0973-y. Epub 2011 May 27. Pflugers Arch. 2011. PMID: 21617900 Free PMC article.
-
Antioxidant potential of polyphenols and tannins from burs of Castanea mollissima Blume.Molecules. 2011 Oct 12;16(10):8590-600. doi: 10.3390/molecules16108590. Molecules. 2011. PMID: 21993248 Free PMC article.
-
Auxin-Induced Adventitious Root Formation in Nodal Cuttings of Camellia sinensis.Int J Mol Sci. 2019 Sep 27;20(19):4817. doi: 10.3390/ijms20194817. Int J Mol Sci. 2019. PMID: 31569758 Free PMC article. Review.
-
Multidimensional Environmental Factors and Sleep Health for Aging Adults: A Focused Narrative Review.Int J Environ Res Public Health. 2022 Nov 22;19(23):15481. doi: 10.3390/ijerph192315481. Int J Environ Res Public Health. 2022. PMID: 36497555 Free PMC article. Review.
References
-
- Mukamal KJ, Maclure M, Muller JE, Sherwood JB, Mittleman MA. Tea consumption and mortality after acute myocardial infarction. Circulation. 2002;105(21):2476–2481. - PubMed
-
- Arts ICW, Hollman PCH, Feskens EJM, Bueno de Mesquita HB, Kromhout D. Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study. American Journal of Clinical Nutrition. 2001;74(2):227–232. - PubMed
-
- Kuriyama S, Shimazu T, Ohmori K, et al. Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study. Journal of the American Medical Association. 2006;296(10):1255–1265. - PubMed
-
- Shimazu T, Kuriyama S, Hozawa A, et al. Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study. International Journal of Epidemiology. 2007;36(3):600–609. - PubMed
-
- Kuriyama S. The relation between green tea consumption and cardiovascular disease as evidenced by epidemiological studies. Journal of Nutrition. 2008;138(8):1548S–1553S. - PubMed
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources