Polyunsaturated fatty acids and their effects on cardiovascular disease
- PMID: 19649216
- PMCID: PMC2719153
Polyunsaturated fatty acids and their effects on cardiovascular disease
Abstract
Dietary polyunsaturated fatty acids (PUFAs) affect a wide variety of physiological processes. Much attention has been given to the n-3 PUFAs and their role in the prevention and treatment of cardiovascular disease, stemming from evidence obtained through a number of epidemiological studies and clinical trials. Investigators are now focused on elucidating the pathways and mechanisms for the biological action of n-3 PUFAs. Dietary intervention is recognized as a key measure in patient therapy and in the maintenance of human health in general. This review provides a summary of several important clinical trials, and while the exact modes of action of n-3 PUFA are not known, current viewpoints regarding the mechanisms of these fatty acids on atherosclerosis, circulating lipid profile, cell membranes, cell proliferation, platelet aggregation and cardiac arrhythmias are discussed.
Keywords: Arrhythmias; Atherosclerosis; Cardiovascular disease; Diet; Polyunsaturated fatty acids.
Figures
References
-
- Salem N., Jr Introduction to polyunsaturated fatty acids. Backgrounder. 1999;3:1–8.
-
- Lanzmann-Petithory D. Alpha-linolenic acid and cardiovascular diseases. J Nutr Health Aging. 2001;5:179–83. - PubMed
-
- Dolecek TA, Granditis G. Dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial (MRFIT) World Rev Nutr Diet. 1991;66:205–16. - PubMed
-
- Singh RB, Niaz MA, Sharma JP, Kumar R, Rastogi V, Moshiri M. Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: The Indian experiment of infarct survival – 4. Cardiovasc Drugs Ther. 1997;11:485–91. - PubMed
LinkOut - more resources
Full Text Sources