Campesin, a thermostable antifungal peptide with highly potent antipathogenic activities
- PMID: 19664563
- PMCID: PMC7106469
- DOI: 10.1016/j.jbiosc.2009.03.013
Campesin, a thermostable antifungal peptide with highly potent antipathogenic activities
Abstract
An 9.4-kDa antifungal peptide designated as campesin was isolated from seeds of the cabbage Brassica campestris. The isolation procedure involved affinity chromatography on Affi-gel blue gel, ion exchange chromatography on Q-Sepharose and Mono S, and gel filtration on Superdex 75 and Superdex Peptide. The peptide was adsorbed on the first three chromatographic media. It exerted an inhibitory action on mycelial growth including Fusarium oxysporum and Mycosphaerella arachidicola, with an IC(50) of 5.1 microM and 4.4 microM, respectively. The peptide was characterized by remarkable thermostability and pH stability. It inhibited proliferation of HepG2 and MCF cancer cells with an IC(50) of 6.4 microM and 1.8 microM, and the activity of HIV-1 reverse transcriptase with an IC(50) of 3.2 microM. It demonstrated lysolecithin binding activity.
Figures
References
-
- Broekaert W.F., Van Parijs J., Leyns F., Joos H., Peumans W.J. A chitin-binding lectin from stinging nettle rhizomes with antifungal properties. Science. 1989;245:1100–1102. - PubMed
-
- Cammue B.P.A., Thevissen K., Hendriks M., Eggermont K., Goderis I.J., Proost P., Van Damme J., Osborn R.W., Guerbette F., Kader J.C., Broekaert W.F. A potent antimicrobial protein from onion seeds showing sequence homology to plant lipid transfer protein. Plant. Physiol. 1995;109:445–455. - PMC - PubMed
-
- Leah R., Tommerup H., Svendsen I., Mundy J. Biochemical and molecular characterization of three barley seed proteins with antifungal properties. J. Biol. Chem. 1991;246:1564–1573. - PubMed
-
- Wang B., Shi X., Guo C., Ye X., Wang Z., Rao P. Isolation and purification of ribosome-inactivating proteins from bitter melon seeds by ion exchange chromatographic columns in series. Se Pu. 2004;22:543–546. - PubMed
-
- Gozia O., Ciopraga J., Bentia T., Lungu M., Zamfirescu I., Tudor R., Roseanu A., Nitu F. Antifungal properties of lectin and new chitinases from potato tuber. FEBS Lett. 1995;370:245–249. - PubMed
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
