Astragalosides isolated from the root of astragalus radix inhibit the formation of advanced glycation end products
- PMID: 19681610
- DOI: 10.1021/jf9007168
Astragalosides isolated from the root of astragalus radix inhibit the formation of advanced glycation end products
Abstract
Because advanced glycation end product (AGE) inhibitors such as pyridoxamine significantly inhibit the development of retinopathy and neuropathy in the streptozotocin-induced diabetic rat, treatment with AGE inhibitors is believed to be a potential strategy for the prevention of lifestyle-related diseases such as diabetic complications. A crude extract of Astragali Radix (AR; roots of Astragalus membranaceus ) inhibits the formation of N(epsilon)-(carboxymethyl)lysine (CML) and pentosidine during the incubation of bovine serum albumin with ribose. In the present study, compounds were isolated from AR that prevented CML and pentosidine formation. Astragalosides significantly inhibited the formation of both CML and pentosidine, and astragaloside V had the strongest inhibitory effect among all if the isolated compounds. These data suggest that AR and astragalosides may be a potentially useful strategy for the prevention of clinical diabetic complications by inhibiting AGEs.
Similar articles
-
Two new prenylflavonoids from Epimedii Herba and their inhibitory effects on advanced glycation end-products.J Nat Med. 2016 Apr;70(2):290-5. doi: 10.1007/s11418-015-0962-0. Epub 2016 Jan 12. J Nat Med. 2016. PMID: 26758618
-
[Scavenging effects of Astragalus and Gynostemma pentaphyllum with its product on O2-. and .OH].Zhong Yao Cai. 1999 Jun;22(6):303-6. Zhong Yao Cai. 1999. PMID: 12575069 Chinese.
-
Determination of astragalosides in the roots of Astragalus spp. using liquid chromatography tandem atmospheric pressure chemical ionization mass spectrometry.Phytochem Anal. 2007 Sep-Oct;18(5):419-27. doi: 10.1002/pca.997. Phytochem Anal. 2007. PMID: 17624885
-
Inhibition of AGEs formation by natural products.Amino Acids. 2014 Feb;46(2):261-6. doi: 10.1007/s00726-013-1487-z. Epub 2013 Mar 17. Amino Acids. 2014. PMID: 23504149 Review.
-
Review of pentosidine and pyrraline in food and chemical models: formation, potential risks and determination.J Sci Food Agric. 2018 Jul;98(9):3225-3233. doi: 10.1002/jsfa.8853. Epub 2018 Feb 22. J Sci Food Agric. 2018. PMID: 29280151 Review.
Cited by
-
Role of Peroxisome Proliferator-Activated Receptor γ in Ocular Diseases.J Ophthalmol. 2015;2015:275435. doi: 10.1155/2015/275435. Epub 2015 Jun 4. J Ophthalmol. 2015. PMID: 26146566 Free PMC article. Review.
-
The role of triterpenes in the management of diabetes mellitus and its complications.Phytochem Rev. 2015;14(4):675-690. doi: 10.1007/s11101-014-9369-x. Epub 2014 Jun 24. Phytochem Rev. 2015. PMID: 26213526 Free PMC article. Review.
-
Antibody-based detection of advanced glycation end-products: promises vs. limitations.Glycoconj J. 2016 Aug;33(4):545-52. doi: 10.1007/s10719-016-9708-9. Epub 2016 Jul 15. Glycoconj J. 2016. PMID: 27421861 Review.
-
Modulation of diabetic retinopathy pathophysiology by natural medicines through PPAR-γ-related pharmacology.Br J Pharmacol. 2012 Jan;165(1):4-19. doi: 10.1111/j.1476-5381.2011.01411.x. Br J Pharmacol. 2012. PMID: 21480863 Free PMC article. Review.
-
In Vitro Antiglycation Potential of Erva-Baleeira (Varronia curassavica Jacq.).Antioxidants (Basel). 2023 Feb 19;12(2):522. doi: 10.3390/antiox12020522. Antioxidants (Basel). 2023. PMID: 36830081 Free PMC article.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources
Research Materials