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. 2009 Dec;4(4):243-50.
doi: 10.1007/s12263-009-0136-3. Epub 2009 Aug 15.

Flavonoids and brain health: multiple effects underpinned by common mechanisms

Affiliations

Flavonoids and brain health: multiple effects underpinned by common mechanisms

Jeremy P E Spencer. Genes Nutr. 2009 Dec.

Abstract

The neuroprotective actions of dietary flavonoids involve a number of effects within the brain, including a potential to protect neurons against injury induced by neurotoxins, an ability to suppress neuroinflammation, and the potential to promote memory, learning and cognitive function. This multiplicity of effects appears to be underpinned by two processes. Firstly, they interact with important neuronal signalling cascades leading to an inhibition of apoptosis triggered by neurotoxic species and to a promotion of neuronal survival and differentiation. These interactions include selective actions on a number of protein kinase and lipid kinase signalling cascades, most notably the PI3K/Akt and MAP kinase pathways which regulate pro-survival transcription factors and gene expression. Secondly, they induce peripheral and cerebral vascular blood flow in a manner which may lead to the induction of angiogenesis, and new nerve cell growth in the hippocampus. Therefore, the consumption of flavonoid-rich foods, such as berries and cocoa, throughout life holds a potential to limit the neurodegeneration associated with a variety of neurological disorders and to prevent or reverse normal or abnormal deteriorations in cognitive performance.

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Figures

Fig. 1
Fig. 1
Involvement of neuroinflammation, endogenous neurotoxins and oxidative stress in neurodegeneration. The structures of the 5-S-cysteinyl-dopamine (5-S-Cys-DA) and dihydrobenzothiazine-1 (DHBT-1) are shown
Fig. 2
Fig. 2
The cellular mechanisms by which flavonoids and their metabolites protect against neuroinflammation and neuronal injury induced by 5-S-Cys-DA, DHBT-1 and related ROS. Flavonoids inhibit the p38 pathway glia cells leading to a reduction in iNOS expression and NO release. In neurons, they scavenge neurotoxic species and induce pro-survival signalling pathways, such as ERK1/2 and PI3-kinase/Akt, leading to an inhibition of neuronal apoptosis
Fig. 3
Fig. 3
Flavonoid-induced activation of neuronal signalling and gene expression in the brain. Such processes may lead to changes in synaptic plasticity and neurogenesis in the brain which ultimately influence memory, learning and cognition

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