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Review
. 2009 Nov;151(3):1030-40.
doi: 10.1104/pp.109.146282. Epub 2009 Sep 25.

Soybean oil: genetic approaches for modification of functionality and total content

Tom E Clemente  1 , Edgar B Cahoon
Affiliations
Review

Soybean oil: genetic approaches for modification of functionality and total content

Tom E Clemente et al. Plant Physiol. 2009 Nov.
No abstract available

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Figures

Figure 1.
Figure 1.
Designing a better soybean: the steps for improved oil quality.
See this image and copyright information in PMC

References

    1. Abbadi A, Domergue F, Bauer J, Napier JA, Welti R, Zahringer U, Cirpus P, Heinz E (2004) Biosynthesis of very-long-chain polyunsaturated fatty acids in transgenic oilseeds: constraints on their accumulation. Plant Cell 16 2734–2748 - PMC - PubMed
    1. Almonor GO, Fenner GP, Wilson RF (1998) Temperature effects on tocopherol composition in soybeans with genetically improved oil quality. J Am Oil Chem Soc 75 591–596
    1. Alt JL, Fehr WR, Welke GA, Sandu D (2005. a) Phenotypic and molecular analysis of oleate content in the mutant soybean line M23. Crop Sci 45 1997–2000
    1. Alt JL, Fehr WR, Welke GA, Shannon JG (2005. b) Transgressive segregation for oleate content in three soybean populations. Crop Sci 45 2005–2007
    1. American Soybean Association (2009) SoyStats, A Reference Guide to Important Soybean Facts and Figures. http://www.soystats.com/2009/ (October 6, 2009)

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