Chewing the fat--how much and what kind?
- PMID: 1984177
- DOI: 10.1056/NEJM199101103240209
Chewing the fat--how much and what kind?
Comment in
-
Chemistry in the kitchen.N Engl J Med. 1991 Jun 13;324(24):1739-41. doi: 10.1056/NEJM199106133242412. N Engl J Med. 1991. PMID: 1823122 No abstract available.
Comment on
-
Chemistry in the kitchen. Making ground meat more healthful.N Engl J Med. 1991 Jan 10;324(2):73-7. doi: 10.1056/NEJM199101103240201. N Engl J Med. 1991. PMID: 1984186
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources
Medical