THE EFFECT OF HEAT ON FLAGELLAR AND SOMATIC AGGLUTINATION

Abstract

1. Heat at 70 degrees C. destroys the form of the flagella and their ability to combine with flagellar agglutinins but it does not destroy their antigenic nature since they can still generate flagellar agglutinins in the animal body. 2. Heat at 70 degrees C. and even at 120 degrees C. in the autoclave does not destroy the forms of the bacilli themselves nor their ability to become agglutinated and to absorb agglutinins. 3. Somatic agglutinins are destroyed to a considerable extent by heat at 70 degrees C. and completely destroyed by heat at 75 degrees C. 4. Heat at 70 degrees C. causes little or no destruction of flagellar agglutinins but a temperature of 75 degrees C. changes the agglutinins so that they react more slowly and produce a slightly lower reaction with a zone of inhibition in the stronger dilutions.