Validity of adolescent diet recall 48 years later

Abstract

Few studies have evaluated the validity of adolescent diet recall after many decades. Between 1943 and 1970, yearly diet records were completed by parents of adolescents participating in an ongoing US study. In 2005-2006, study participants who had been 13-18 years of age when the diet records were collected were asked to complete a food frequency questionnaire regarding their adolescent diet. Food frequency questionnaires and diet records were available for 72 participants. The authors calculated Spearman correlation coefficients between food, food group, and nutrient intakes from the diet records and food frequency questionnaire and deattenuated them to account for the effects of within-person variation measured in the diet records on the association. The median deattenuated correlation for foods was 0.30, ranging from -0.53 for a beef, pork, or lamb sandwich to 0.99 for diet soda. The median deattenuated correlation for food groups was 0.31 (range: -0.48 for breads to 0.70 for hot beverages); for nutrient intakes, it was 0.25 (range: -0.08 for iron to 0.82 for vitamin B(12)). Some dietary factors were reasonably recalled 3-6 decades later. However, this food frequency questionnaire did not validly measure overall adolescent diet when completed by middle-aged and older adults on average 48 years after adolescence.

Figure 1.

Distribution of A) observed and B) deattenuated Spearman correlation coefficients between food intakes assessed by diet record (1943–1970) and by food frequency questionnaire (2005–2006), United States. The values of the Spearman correlation coefficients for individual food items are presented in Web Table 1 (this supplementary table is posted on the Journal’s website (http://aje.oupjournals.org/)).