Review
doi: 10.1016/j.talanta.2009.09.032.
A review of chromatographic methods for determination of synthetic food dyes
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- PMID: 20006052
- DOI: 10.1016/j.talanta.2009.09.032
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Review
A review of chromatographic methods for determination of synthetic food dyes
Talanta.
.
Abstract
The purpose of this work was to present a chromatographic methods to analyse synthetic food dyes. The following techniques has been described: thin-layer liquid chromatography (TLC), high performance thin-layer chromatography (HPTLC), traditional column chromatography, high performance liquid chromatography (HPLC), include: ion-pair chromatography (HPLC IP), reversed phase chromatography (RP HPLC) and high performance ion chromatography.
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