A review of chromatographic methods for determination of synthetic food dyes
- PMID: 20006052
- DOI: 10.1016/j.talanta.2009.09.032
A review of chromatographic methods for determination of synthetic food dyes
Abstract
The purpose of this work was to present a chromatographic methods to analyse synthetic food dyes. The following techniques has been described: thin-layer liquid chromatography (TLC), high performance thin-layer chromatography (HPTLC), traditional column chromatography, high performance liquid chromatography (HPLC), include: ion-pair chromatography (HPLC IP), reversed phase chromatography (RP HPLC) and high performance ion chromatography.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources
