Benefits, barriers, self-efficacy and knowledge regarding healthy foods; perception of African Americans living in eastern North Carolina
- PMID: 20016703
- PMCID: PMC2788162
- DOI: 10.4162/nrp.2009.3.1.56
Benefits, barriers, self-efficacy and knowledge regarding healthy foods; perception of African Americans living in eastern North Carolina
Abstract
African Americans in the United States suffer from many health disparities such as obesity, diabetes or hypertension. Lifestyle factors including diet and physical activity play an important role in prevention of these health conditions. The purpose of this research project was to assess beliefs, barriers and self-efficacy of eating a healthy diet and self efficacy of shopping for foods such as whole grains or foods designated as low fat or low sodium. Additionally, the objective was to assess beliefs about healthfulness, appropriate consumption, and protective aspect of specific foods including fruits, vegetables, and whole grains. The assessment was done using a survey instrument developed for this study. Data collection took place at two church locations. Data were obtained from 57 African Americans, mean age 50 years old (SD 12.70) completed the survey. The majority of respondents (58.1%) were females and most (75%) had at least some college education. Generally, benefits of eating healthy foods received considerably higher scores compared to barriers of eating healthy. A belief that healthy foods would help to take care of one's body received the highest mean score while a belief that healthy foods are too expensive had the highest score from all barriers. The results showed high self-efficacy of eating and purchasing healthy foods, high awareness of knowledge regarding foods associated with disease prevention but low awareness of recommendations for fruits and vegetables. The high scores for benefits, self-efficacy and knowledge regarding eating healthy foods did not translate into the perception of intake of such foods. Most participants believed that they do not eat enough of healthy foods. Interventions design to help African Americans make dietary changes should be culturally relevant and should involved working on a community level utilizing messages that are familiar and relevant to African Americans.
Keywords: African Americans; barriers; benefits; knowledge; self-efficacy.
Similar articles
-
An Examination of Demographic and Psychosocial Factors, Barriers to Healthy Eating, and Diet Quality Among African American Adults.Nutrients. 2019 Feb 28;11(3):519. doi: 10.3390/nu11030519. Nutrients. 2019. PMID: 30823409 Free PMC article.
-
Concepts of healthy diet among urban, low-income, African Americans.J Community Health. 2012 Aug;37(4):754-62. doi: 10.1007/s10900-011-9508-x. J Community Health. 2012. PMID: 22101636
-
Childhood cancer survivors' perceived barriers to improving exercise and dietary behaviors.Oncol Nurs Forum. 2008 Jan;35(1):121-30. doi: 10.1188/08.ONF.121-130. Oncol Nurs Forum. 2008. PMID: 18192161
-
Nutritional Education and Promotion of Healthy Eating Behaviors Among Mexican Children Through Video Games: Design and Pilot Test of FoodRateMaster.JMIR Serious Games. 2020 Apr 13;8(2):e16431. doi: 10.2196/16431. JMIR Serious Games. 2020. PMID: 32281539 Free PMC article.
-
Barriers and facilitators for consumer adherence to the dietary guidelines for Americans: the HEALTH study.J Acad Nutr Diet. 2013 Oct;113(10):1317-31. doi: 10.1016/j.jand.2013.05.004. Epub 2013 Jul 17. J Acad Nutr Diet. 2013. PMID: 23871110
Cited by
-
Description of Baseline Nutrition and Physical Activity Knowledge and Behavior in Acute Stroke/TIA Patients Enrolled in the Health Education on Information Retention and Behavior Change in Stroke (HERBS) Pilot Trial.Nutrients. 2023 Aug 28;15(17):3761. doi: 10.3390/nu15173761. Nutrients. 2023. PMID: 37686793 Free PMC article.
-
An assessment of the role of perceived benefits, barriers and self-efficacy in predicting dietary behavior in male and female high school students in the city of Izeh, Iran.J Educ Health Promot. 2014 Feb 21;3:8. doi: 10.4103/2277-9531.127558. eCollection 2014. J Educ Health Promot. 2014. PMID: 24741648 Free PMC article.
-
Adherence to American Cancer Society and American Institute of Cancer Research dietary guidelines in overweight African American breast cancer survivors.J Cancer Surviv. 2019 Apr;13(2):257-268. doi: 10.1007/s11764-019-00748-y. Epub 2019 Apr 13. J Cancer Surviv. 2019. PMID: 30982113 Free PMC article. Clinical Trial.
-
Perception of and risk factors for type 2 diabetes among students attending an upstate New York college: a pilot study.Diabetol Metab Syndr. 2020 Mar 30;12:25. doi: 10.1186/s13098-020-00535-1. eCollection 2020. Diabetol Metab Syndr. 2020. PMID: 32256715 Free PMC article.
-
Effectiveness of a 6-Month Nutrition Intervention in People Living with HIV and Prediabetes Progressing through Stages of Change towards Positive Health Behavior.Int J Environ Res Public Health. 2022 Nov 8;19(22):14675. doi: 10.3390/ijerph192214675. Int J Environ Res Public Health. 2022. PMID: 36429394 Free PMC article. Clinical Trial.
References
-
- Airhihenbuwa CO, Kumanyika S. Cultural aspects of African American eating patterns. Ethn Health. 1996;1:245–261. - PubMed
-
- Ard JD, Skinner CS, Chen C, Aickin M, Svetkey LP. Informing Cancer Prevention Strategies for African Americans:The Relationship of African American Acculturation to Fruit, Vegetable, and Fat Intake. J Behav Med. 2005;28:239–247. - PubMed
-
- National Center for Chronic Disease Prevention and Health Promotion: Chronic Disease Prevention Report: "The burden of Chronic Disease and their risk factors/national and state perspectives 2004". Center for Disease Control and Prevention. 2008. [Accessed on 11/04/2008]. http://www.cdc.gov/NCCDPHP/burdenbook2004/pdf/burden_book2004.pdf.
-
- Evans G. Psychosocial and cultural predictors of dietary fat intake in African American women. Dissertation Abstracts International: Section B: The Sciences and Engineering. 2007;67 [Abstract]
-
- Gans KM, Burkholder GJ, Risica PM, Lasater TM. Baseline fat-related dietary behaviors of white, Hispanic, and black participants in a cholesterol screening and education project in New England. J Am Diet Assoc. 2003;103:699–706. - PubMed