Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
- PMID: 20071648
- PMCID: PMC2824152
- DOI: 10.3945/ajcn.2009.27725
Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
Abstract
Background: A reduction in dietary saturated fat has generally been thought to improve cardiovascular health.
Objective: The objective of this meta-analysis was to summarize the evidence related to the association of dietary saturated fat with risk of coronary heart disease (CHD), stroke, and cardiovascular disease (CVD; CHD inclusive of stroke) in prospective epidemiologic studies.
Design: Twenty-one studies identified by searching MEDLINE and EMBASE databases and secondary referencing qualified for inclusion in this study. A random-effects model was used to derive composite relative risk estimates for CHD, stroke, and CVD.
Results: During 5-23 y of follow-up of 347,747 subjects, 11,006 developed CHD or stroke. Intake of saturated fat was not associated with an increased risk of CHD, stroke, or CVD. The pooled relative risk estimates that compared extreme quantiles of saturated fat intake were 1.07 (95% CI: 0.96, 1.19; P = 0.22) for CHD, 0.81 (95% CI: 0.62, 1.05; P = 0.11) for stroke, and 1.00 (95% CI: 0.89, 1.11; P = 0.95) for CVD. Consideration of age, sex, and study quality did not change the results.
Conclusions: A meta-analysis of prospective epidemiologic studies showed that there is no significant evidence for concluding that dietary saturated fat is associated with an increased risk of CHD or CVD. More data are needed to elucidate whether CVD risks are likely to be influenced by the specific nutrients used to replace saturated fat.
Figures



Comment in
-
Diet-heart: a problematic revisit.Am J Clin Nutr. 2010 Mar;91(3):497-9. doi: 10.3945/ajcn.2010.29216. Epub 2010 Feb 3. Am J Clin Nutr. 2010. PMID: 20130097 No abstract available.
-
Saturated fat and heart disease.Am J Clin Nutr. 2010 Aug;92(2):459-60; author reply 460-1. doi: 10.3945/ajcn.2010.29692. Epub 2010 Jun 9. Am J Clin Nutr. 2010. PMID: 20534745 Free PMC article. No abstract available.
-
Meta-analysis of effect of saturated fat intake on cardiovascular disease: overadjustment obscures true associations.Am J Clin Nutr. 2010 Aug;92(2):458-9; author reply 459. doi: 10.3945/ajcn.2010.29504. Epub 2010 Jun 9. Am J Clin Nutr. 2010. PMID: 20534750 No abstract available.
Similar articles
-
Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.JAMA. 2006 Feb 8;295(6):655-66. doi: 10.1001/jama.295.6.655. JAMA. 2006. PMID: 16467234 Clinical Trial.
-
The questionable role of saturated and polyunsaturated fatty acids in cardiovascular disease.J Clin Epidemiol. 1998 Jun;51(6):443-60. doi: 10.1016/s0895-4356(98)00018-3. J Clin Epidemiol. 1998. PMID: 9635993 Review.
-
Association of circulating fatty acids with cardiovascular disease risk: analysis of individual-level data in three large prospective cohorts and updated meta-analysis.Eur J Prev Cardiol. 2025 Feb 18;32(3):233-246. doi: 10.1093/eurjpc/zwae315. Eur J Prev Cardiol. 2025. PMID: 39365172 Free PMC article.
-
Dairy consumption and risk of cardiovascular disease: an updated meta-analysis of prospective cohort studies.Asia Pac J Clin Nutr. 2015;24(1):90-100. doi: 10.6133/apjcn.2015.24.1.09. Asia Pac J Clin Nutr. 2015. PMID: 25740747
-
Low-fat dietary pattern and cardiovascular disease: results from the Women's Health Initiative randomized controlled trial.Am J Clin Nutr. 2017 Jul;106(1):35-43. doi: 10.3945/ajcn.117.153270. Epub 2017 May 17. Am J Clin Nutr. 2017. PMID: 28515068 Free PMC article. Clinical Trial.
Cited by
-
Sensitivity Analysis for Unmeasured Confounding in Meta-Analyses.J Am Stat Assoc. 2020;115(529):163-172. doi: 10.1080/01621459.2018.1529598. Epub 2019 Apr 30. J Am Stat Assoc. 2020. PMID: 32981992 Free PMC article.
-
Influence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidence.Adv Nutr. 2012 May 1;3(3):266-85. doi: 10.3945/an.112.002030. Adv Nutr. 2012. PMID: 22585901 Free PMC article. Review.
-
High dairy fat intake related to less central obesity: a male cohort study with 12 years' follow-up.Scand J Prim Health Care. 2013 Jun;31(2):89-94. doi: 10.3109/02813432.2012.757070. Epub 2013 Jan 15. Scand J Prim Health Care. 2013. PMID: 23320900 Free PMC article.
-
Processing of meats and cardiovascular risk: time to focus on preservatives.BMC Med. 2013 May 23;11:136. doi: 10.1186/1741-7015-11-136. BMC Med. 2013. PMID: 23701737 Free PMC article.
-
Effect of different forms of coconut on the lipid profile in normal free-living healthy subjects: A randomized controlled trial (Phase II).Glob Epidemiol. 2024 Feb 2;7:100138. doi: 10.1016/j.gloepi.2024.100138. eCollection 2024 Jun. Glob Epidemiol. 2024. PMID: 38357247 Free PMC article.
References
-
- Anitschkow N. A history of experimentation on arterial atherosclerosis in animals. Cowdry's arteriosclerosis: a survey of the problem. Springfield, IL: Charles C Thomas, 1967:21–44
-
- Kato H, Tillotson J, Nichaman MZ, Rhoads GG, Hamilton HB. Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California. Am J Epidemiol 1973;97:372–85 - PubMed
-
- Keys A, Aravanis C, Blackburn HW, et al. Epidemiological studies related to coronary heart disease: characteristics of men aged 40-59 in seven countries. Acta Med Scand Suppl 1966;460:1–392 - PubMed
-
- Boniface DR, Tefft ME. Dietary fats and 16-year coronary heart disease mortality in a cohort of men and women in Great Britain. Eur J Clin Nutr 2002;56:786–92 - PubMed
Publication types
MeSH terms
Substances
Grants and funding
LinkOut - more resources
Full Text Sources
Other Literature Sources
Medical