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. 2010 Feb 3:7:26.
doi: 10.1186/1743-422X-7-26.

Inhibition of tomato yellow leaf curl virus (TYLCV) using whey proteins

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Inhibition of tomato yellow leaf curl virus (TYLCV) using whey proteins

Ashraf M Abdelbacki et al. Virol J. .

Retraction in

Abstract

The antiviral activity of native and esterified whey proteins fractions (alpha-lactalbumin, beta-lactoglobulin, and lactoferrin) was studied to inhibit tomato yellow leaf curl virus (TYLCV) on infected tomato plants. Whey proteins fractions and their esterified derivatives were sprayed into TYLCV-infected plants. Samples were collected from infected leaves before treatment, 7 and 15 days after treatment for DNA and molecular hybridization analysis. The most evident inhibition of virus replication was observed after 7 and 15 days using alpha-lactoferrin and alpha-lactalbumin, respectively. Native and esterified lactoferrin showed complete inhibition after 7 days. On the other hand, native beta-lactoglobulin showed inhibition after 7 and 15 days whereas esterified beta-lactoglobulin was comparatively more effective after 7 days. The relative amount of viral DNA was less affected by the esterified alpha-lactalbumin whereas native alpha-lactalbumin inhibited virus replication completely after 15 days. These results indicate that native or modified whey proteins fractions can be used for controlling the TYLCV-infected plants.

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Figures

Figure 1
Figure 1
Antiviral activity of α-Lactalbumin (ALA). Antiviral activity of α-lactalbumin (ALA) on infected tomato plants treated with: A) native α-Lactalbumin, B) modified α-Lactalbumin (5 plants for each treatment). 1) Before treatment (zero time), 2) 7 days after treatment, 3) 15 days treatment. 4) Positive control (without treatment), 5) negative control (Healthy plants), 6) infected plants sprayed with water.
Figure 2
Figure 2
Antiviral activity of β-lactoglobulin (BLG). Antiviral activity of β-lactoglobulin ((BLG) on infected tomato plants treated with: A) native β-lactoglobulin, B) modified β-lactoglobulin (5 plants for each treatment). 1) Before treatment (zero time), 2) 7 days after treatment, 3) 15 days treatment. 4) Positive control (without treatment), 5) negative control (Healthy plants), 6) infected plants sprayed with water.
Figure 3
Figure 3
Antiviral activity of Lactoferrin. Antiviral activity of lactoferrin on infected tomato plants treated with: A) native lactoferrin, B) modified lactoferrin (5 plants for each treatment). 1) Before treatment (zero time), 2) 7 days after treatment, 3) 15 days treatment. 4) Positive control (without treatment), 5) negative control (Healthy plants), 6) infected plants sprayed with water.

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