Chrysophanol induces necrosis through the production of ROS and alteration of ATP levels in J5 human liver cancer cells
- PMID: 20169580
- PMCID: PMC3031088
- DOI: 10.1002/mnfr.200900265
Chrysophanol induces necrosis through the production of ROS and alteration of ATP levels in J5 human liver cancer cells
Abstract
Anthraquinone compounds have been shown to induce apoptosis in different cancer cell types. Effects of chrysophanol, an anthraquinone compound, on cancer cell death have not been well studied. The goal of this study was to examine if chrysophanol had cytotoxic effects and if such effects involved apoptosis or necrosis in J5 human liver cancer cells. Chrysophanol induced necrosis in J5 cells in a dose- and time-dependent manner. Non-apoptotic cell death was induced by chrysophanol in J5 cells and was characterized by caspase independence, delayed externalization of phosphatidylserine and plasma membrane disruption. Blockage of apoptotic induction by a general caspase inhibitor (z-VAD-fmk) failed to protect cells against chrysophanol-induced cell death. The levels of reactive oxygen species production and loss of mitochondrial membrane potential (DeltaPsi(m)) were also determined to assess the effects of chrysophanol. However, reductions in adenosine triphosphate levels and increases in lactate dehydrogenase activity indicated that chrysophanol stimulated necrotic cell death. In summary, human liver cancer cells treated with chrysophanol exhibited a cellular pattern associated with necrosis and not apoptosis.
Conflict of interest statement
The authors have declared no conflict of interest.
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Comment in
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A note on the relevance of chrysophanol to food and anticancer research.Mol Nutr Food Res. 2012 Jun;56(6):843. doi: 10.1002/mnfr.201270044. Mol Nutr Food Res. 2012. PMID: 22707259 No abstract available.
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