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. 1991 Apr;106(2):271-81.
doi: 10.1017/s095026880004841x.

Growth of Salmonella enteritidis in artificially contaminated hens' shell eggs

C E Clay  1 , R G Board
Affiliations

Growth of Salmonella enteritidis in artificially contaminated hens' shell eggs

C E Clay et al. Epidemiol Infect. 1991 Apr.

Abstract

The effect of some factors on the growth of Salmonella enteritidis phage type 4 in artificially contaminated shell eggs was investigated. Salmonella enteritidis was found to be resistant to the antimicrobial properties of the albumen. Growth occurred on storage at 25 degrees C but not at 4 or 10 degrees C. The rate and extent of infection was influenced by the size of inoculum, the site of contamination relative to yolk movement, and the presence of iron in the inoculum.

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