Associations of diet with albuminuria and kidney function decline
- PMID: 20299364
- PMCID: PMC2863979
- DOI: 10.2215/CJN.08001109
Associations of diet with albuminuria and kidney function decline
Abstract
Background and objectives: Sparse longitudinal data exist on how diet influences microalbuminuria and estimated GFR (eGFR) decline in people with well-preserved kidney function.
Design, settings, participants, & measurements: Of the 3348 women participating in the Nurses' Health Study who had data on urinary albumin to creatinine ratio in 2000, 3296 also had data on eGFR change between 1989 and 2000. Cumulative average intake of nutrients over 14 years was derived from semiquantitative food frequency questionnaires answered in 1984, 1986, 1990, 1994, and 1998. Microalbuminuria presence and eGFR decline > or = 30% were the outcomes of interest.
Results: Compared with the lowest quartile, the highest quartile of animal fat (odds ratio (OR): 1.72; 95% confidence interval (CI): 1.12 to 2.64) and two or more servings of red meat per week (OR: 1.51; 95% CI: 1.01 to 2.26) were directly associated with microalbuminuria. After adjustment for other nutrients individually associated with eGFR decline > or = 30%, only the highest quartile of sodium intake remained directly associated (OR: 1.52; 95% CI: 1.10 to 2.09), whereas beta-carotene appeared protective (OR: 0.62, 95% CI: 0.43 to 0.89). Results did not vary by diabetes status for microalbuminuria and eGFR outcomes or in those without hypertension at baseline for eGFR decline. No significant associations were seen for other types of protein, fat, vitamins, folate, fructose, or potassium.
Conclusions: Higher dietary intake of animal fat and two or more servings per week of red meat may increase risk for microalbuminuria. Lower sodium and higher beta-carotene intake may reduce risk for eGFR decline.
Figures

Similar articles
-
Association of dietary patterns with albuminuria and kidney function decline in older white women: a subgroup analysis from the Nurses' Health Study.Am J Kidney Dis. 2011 Feb;57(2):245-54. doi: 10.1053/j.ajkd.2010.09.027. Am J Kidney Dis. 2011. PMID: 21251540 Free PMC article.
-
Associations of sugar and artificially sweetened soda with albuminuria and kidney function decline in women.Clin J Am Soc Nephrol. 2011 Jan;6(1):160-6. doi: 10.2215/CJN.03260410. Epub 2010 Sep 30. Clin J Am Soc Nephrol. 2011. PMID: 20884773 Free PMC article.
-
Plasma Vitamin D Level and Change in Albuminuria and eGFR According to Sodium Intake.Clin J Am Soc Nephrol. 2015 Dec 7;10(12):2119-27. doi: 10.2215/CJN.03830415. Epub 2015 Oct 8. Clin J Am Soc Nephrol. 2015. PMID: 26450935 Free PMC article.
-
Associations of dietary fat with albuminuria and kidney dysfunction.Am J Clin Nutr. 2010 Oct;92(4):897-904. doi: 10.3945/ajcn.2010.29479. Epub 2010 Aug 11. Am J Clin Nutr. 2010. PMID: 20702608 Free PMC article.
-
Subclinical Kidney Damage in Hypertensive Patients: A Renal Window Opened on the Cardiovascular System. Focus on Microalbuminuria.Adv Exp Med Biol. 2017;956:279-306. doi: 10.1007/5584_2016_85. Adv Exp Med Biol. 2017. PMID: 27873229 Review.
Cited by
-
Association of dietary inflammatory index with chronic kidney disease and kidney stones in Iranian adults: A cross-sectional study within the Ravansar non-communicable diseases cohort.Front Nutr. 2022 Oct 12;9:955562. doi: 10.3389/fnut.2022.955562. eCollection 2022. Front Nutr. 2022. PMID: 36313098 Free PMC article.
-
Association between dietary diversity and chronic kidney disease in community-dwelling older adults.Eur Geriatr Med. 2024 Apr;15(2):545-552. doi: 10.1007/s41999-023-00927-2. Epub 2024 Jan 28. Eur Geriatr Med. 2024. PMID: 38281299
-
High-calorie diet results in reversible obesity-related glomerulopathy in adult zebrafish regardless of dietary fat.Am J Physiol Renal Physiol. 2022 May 1;322(5):F527-F539. doi: 10.1152/ajprenal.00018.2022. Epub 2022 Feb 28. Am J Physiol Renal Physiol. 2022. PMID: 35224994 Free PMC article.
-
Association between dietary patterns and chronic kidney disease in a middle-aged Chinese population.Public Health Nutr. 2020 Apr;23(6):1058-1066. doi: 10.1017/S1368980019002805. Epub 2019 Oct 2. Public Health Nutr. 2020. PMID: 31576799 Free PMC article.
-
Potentials of ketogenic diet against chronic kidney diseases: pharmacological insights and therapeutic prospects.Mol Biol Rep. 2022 Oct;49(10):9749-9758. doi: 10.1007/s11033-022-07460-8. Epub 2022 Apr 20. Mol Biol Rep. 2022. PMID: 35441940 Review.
References
-
- The Modification of Diet in Renal Disease Study: Design, methods, and results from the feasibility study. Am J Kidney Dis 20: 18– 33, 1992 - PubMed
-
- Pedrini MT, Levey AS, Lau J, Chalmers TC, Wang PH: The effect of dietary protein restriction on the progression of diabetic and nondiabetic renal diseases: A meta-analysis. Ann Intern Med 124: 627– 632, 1996 - PubMed
-
- Brenner BM, Meyer TW, Hostetter TH: Dietary protein intake and the progressive nature of kidney disease: The role of hemodynamically mediated glomerular injury in the pathogenesis of progressive glomerular sclerosis in aging, renal ablation, and intrinsic renal disease. N Engl J Med 307: 652– 659, 1982 - PubMed
-
- Hu FB, Stampfer MJ, Rimm E, Ascherio A, Rosner BA, Spiegelman D, Willett WC: Dietary fat and coronary heart disease: A comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements. Am J Epidemiol 149: 531– 540, 1999 - PubMed
-
- Lopez-Garcia E, Hu FB: Nutrition and the endothelium. Curr Diab Rep 4: 253– 259, 2004 - PubMed
Publication types
MeSH terms
Substances
Grants and funding
LinkOut - more resources
Full Text Sources
Other Literature Sources
Research Materials
Miscellaneous