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. 2010;56(1):72-6.
doi: 10.3177/jnsv.56.72.

The soy isoflavone equol enhances antigen-specific IgE production in ovalbumin-immunized BALB/c mice

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The soy isoflavone equol enhances antigen-specific IgE production in ovalbumin-immunized BALB/c mice

Tohru Sakai et al. J Nutr Sci Vitaminol (Tokyo). 2010.
Free article

Abstract

Although an immunomodulatory role of the soy isoflavone genistein has been demonstrated, the effects of other soy isoflavones on induction of antigen (Ag)-specific immune responses are not known. In this study, we therefore investigated the effects of daidzein and equol on ovalbumin (OVA)-specific T cell and B cell responses in BALB/c mice. Mice that had been treated with 20 mg/kg equol showed a significantly higher level of OVA-specific IgE than control mice. Levels of interferon (IFN)-gamma and interleukin (IL)-4 production were not different between the control and equol groups. However, IL-13 production level in mice administered 20 mg/kg equol was significantly higher than that in control mice. Strong induction of OVA-specific IgE production by equol was also observed in ovariectomized BALB/c mice, suggesting that the immunomodulatory effect of equol is not affected by endogenous estrogen.

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