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Comparative Study
. 2010 May 1;184(9):5280-6.
doi: 10.4049/jimmunol.0903282. Epub 2010 Apr 5.

Docosahexaenoic acid-enriched fish oil attenuates kidney disease and prolongs median and maximal life span of autoimmune lupus-prone mice

Affiliations
Comparative Study

Docosahexaenoic acid-enriched fish oil attenuates kidney disease and prolongs median and maximal life span of autoimmune lupus-prone mice

Ganesh V Halade et al. J Immunol. .

Abstract

The therapeutic efficacy of individual components of fish oils (FOs) in various human inflammatory diseases still remains unresolved, possibly due to low levels of n-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) or lower ratio of DHA to EPA. Because FO enriched with DHA (FO-DHA) or EPA (FO-EPA) has become available recently, we investigated their efficacy on survival and inflammatory kidney disease in a well-established animal model of human systemic lupus erythematosus. Results show for the first time that FO-DHA dramatically extends both the median (658 d) and maximal (848 d) life span of (NZB x NZW)F1 (B x W) mice. In contrast, FO-EPA fed mice had a median and maximal life span of approximately 384 and 500 d, respectively. Investigations into possible survival mechanisms revealed that FO-DHA (versus FO-EPA) lowers serum anti-dsDNA Abs, IgG deposition in kidneys, and proteinuria. Further, FO-DHA lowered LPS-mediated increases in serum IL-18 levels and caspase-1-dependent cleavage of pro-IL-18 to mature IL-18 in kidneys. Moreover, FO-DHA suppressed LPS-mediated PI3K, Akt, and NF-kappaB activations in kidney. These data indicate that DHA, but not EPA, is the most potent n-3 fatty acid that suppresses glomerulonephritis and extends life span of systemic lupus erythematosus-prone short-lived B x W mice, possibly via inhibition of IL-18 induction and IL-18-dependent signaling.

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Figures

Figure 1
Figure 1
Effect of CO, FO-18/12, FO-EPA and FO-DHA diets on median and maximal lifespan of short-lived SLE-prone (NZB × NZW) F1 female mice. At 2-months of age, mice were switched to semi-purified diets containing 10% corn oil (control), and fish oils (FO) enriched in eicosapentaenoic acid (EPA) or docosahexaenoic acid (DHA): 1) 18/12 fish oil (FO-18/12) 2) 55/5 EPA-enriched FO (FO-EPA) and 3) 5/60 DHA-enriched FO (FO-DHA). Survival rate was monitored from 2 months onwards. Our results show that (A) FO-DHA significantly increases lifespan of (NZB × NZW)F1 mice compared to FO-EPA and CO control. (B) Both maximum and median survival rates were also increased in FO-DHA fed mice compared to FO-EPA fed mice. Values are expressed as percentage of mice in each dietary group alive. Results were analyzed by Logrank followed by Chi square test.
Figure 2
Figure 2. Effect of CO, FO-18/12, FO-EPA and FO-DHA diets on serum anti-dsDNA antibodies and IgG deposition in kidneys of (NZB × NZW)F1 female mice
At 2-months of age, female (NZB × NZW)F1 mice were fed semi-purified diets containing 10% corn oil (control), and fish oils (FO) enriched in eicosapentaenoic acid (EPA) or docosahexaenoic acid (DHA): 1) 18/12 fish oil (FO-18/12), 2) 55/5 EPA-enriched FO (FO-EPA) and 3) 5/60 DHA-enriched FO (FO-DHA). At 5-months of age, mice were challenged with LPS intraperitonelly, and serum anti-dsDNA antibodies were quantified by ELISA. Histological evaluation of IgG deposition was scored on a scale of 0–3 (0, none; 1, weak; 2, moderate; 3, strong) based on fluorescence intensity within glomerular capillary walls (10 glomeruli/mouse and 6 mice/group). (A) FO-DHA fed mice exhibit significantly lower anti-dsDNA antibodies in serum (P<0.01, ANOVA). (B) Representative photomicrographs of fluorescent stained kidneys indicate lower IgG deposition in FO-DHA fed mice compared to FO-EPA and CO fed mice. (C) Histological evaluation of kidney demonstrates significantly decreased IgG deposition in FO-DHA fed mice compared to CO, FO-18/12 and FO-EPA fed mice. Different signs (*†, † and *) indicates significant differences (P< 0.05; ANOVA followed by Newman-Keuls test).
Figure 3
Figure 3. Effect of CO, FO-18/12, FO-EPA and FO-DHA diets on LPS-induced serum IL-18 levels, kidney caspase-1 activity, and pro/mature IL-18 expression in (NZB × NZW)F1 female mice
At 2-months of age, mice were switched to semi-purified diets containing 10% corn oil (control), and fish oils (FO) enriched in eicosapentaenoic acid (EPA) or docosahexaenoic acid (DHA): 1) 18/12 fish oil (FO-18/12) 2) 55/5 EPA-enriched FO (FO-EPA) and 3) 5/60 DHA-enriched FO (FO-DHA). At 5 months of age, mice (n=5) were challenged with LPS intraperitonelly to evaluate the IL-18 expression profile in serum and kidney. PBS served as a solvent control. (A) FO-DHA fed mice significantly lowered LPS-induced serum IL-18 levels compared to CO, FO-18/12, FO-EPA and FO-DHA fed mice. (B) LPS-induced caspase-1 activity in kidneys was significantly decreased in FO-DHA fed mice compared to CO, FO-18/12 and FO-EPA fed mice. (C) FO-DHA fed mice expressed lower levels of LPS-induced mature IL-18 in kidneys compared to CO, FO-18/12 and FO-EPA fed mice. (D) Densitometric analysis of pro IL-18 and mature IL-18 after LPS-injection in mice. Results are representative of two independent experiments. Data are expressed as mean ± SEM. Results were analyzed by ANOVA followed by Newman-Keuls test. *LPS-treated FO-DHA fed mice showed significantly (P<0.05) decreased pro IL-18 levels, Caspase-1 activity and mature-IL-18 expression compared to CO, FO-18/12 and FO-EPA fed mice. Different signs (*†, † and *) indicate a significant difference (P<0.05, ANOVA followed by Newman-Keuls test) in LPS-injected groups. Similar sign assigned groups indicates no significant difference between the groups.
Figure 4
Figure 4
Effect of CO, FO-18/12, FO-EPA and FO-DHA diets on PI3K/Akt kinase pathway in (NZB × NZW)F1 female mice. LPS challenged kidney PI3K and Akt activations were determined in mice fed with CO, FO-18/12, FO-EPA and FO-DHA for 3 months. PI3K activation was analyzed by PI3K lipid kinase assays using p85 immunoprecipitates. Akt activation was analyzed by immunoblotting using whole cell homogenates and activation-specific antibodies, and by using a commercially available kinase assay that quantifies Akt-induced glycogen synthase kinase-3 (GSK-3) phosphorylation at Ser21/9. (A) Our results indicated that FO-DHA diet significantly suppressed PI3K activation in kidneys of LPS-injected mice. (B) Western Blot showing significant inhibition of phospho-Akt in kidneys of LPS-injected FO-DHA fed mice. (C) Similarly, immune-complex kinase assays demonstrated significant inhibition of Akt kinase activity in kidneys of LPS-injected FO-DHA fed mice. Results are representative of three independent experiments.
Figure 5
Figure 5
Effect of CO, FO-18/12, FO-EPA and FO-DHA diets on NF-κB activation. Female (NZB × NZW)F1 mice were fed with CO, FO-18/12, FO-EPA and FO-DHA for 3 months, and then challenged with LPS (5 mg/kg body weight, IP) for 4 hrs. Kidneys were harvested and analyzed for NF-κB DNA binding activity by EMSA using nuclear protein extracts (A). Activation of NF-κB was confirmed by analyzing nuclear p65 levels immunoblotting. Immunoblotting (B). Actin served as a loading control. The results show significant inhibition of LPS-mediated NF-κB DNA binding activity (A) and nuclear p65 translocation (B) in FO-DHA-fed mice.

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