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. 2010 Jan;30(1):18-21.
doi: 10.4103/0973-3930.60005.

Prevalence and awareness regarding diabetes mellitus in rural Tamaka, Kolar

Affiliations

Prevalence and awareness regarding diabetes mellitus in rural Tamaka, Kolar

C Muninarayana et al. Int J Diabetes Dev Ctries. 2010 Jan.

Abstract

Background: The worldwide prevalence of diabetes mellitus has risen dramatically in the developing countries over the past two decades. Regular screening of adults is essential for early detection and care. There are limited studies on diabetes awareness and prevalence in rural communities. Hence this prevalence and knowledge assessment study was undertaken. Such data are extremely important to plan the public health policies with specific reference to implementation of National Diabetic Control Program.

Aims: To study the prevalence and awareness of diabetes mellitus in rural areas.

Settings and design: Cross-sectional, household study.

Materials and methods: A study on adults and elderly age group in Tamaka village was undertaken. Structured questionnaire was used to assess the knowledge of diabetes and capillary blood screening tests done to detect diabetes.

Statistical analysis used: SPSS - 11 software.

Results and conclusions: Ten per cent of the 311 adults screened had hyperglycemia. Half of the interviewed population had some awareness about diabetes and its symptoms. But more than half (75%) of them were not aware of the long term effects of diabetes and diabetic care. The common perception about diet in diabetes was to avoid sweets, rice and fruits and to consume more ragi, millet and wheat chapattis. Diabetes in young adults is common. Relevant knowledge about diabetes is poor in rural population. Hence community level awareness programs have to be organized. Healthcare providers must be aware of community perceptions and practices.

Keywords: Diabetes; hyperglycemia; prevalence.

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Conflict of interest statement

Conflict of Interest: None declared

Figures

Figure 1
Figure 1
Body mass index among surveyed population
Figure 2
Figure 2
Perceived causes of diabetis among the participants
Figure 3
Figure 3
Knowledge of diabetes complications among the diabetics and non-diabetics
Figure 4
Figure 4
Perceived benificial dietary changes among diabetics
Figure 5
Figure 5
Practices of the patients with diabetes mellitus

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