Risk of colon cancer and coffee, tea, and sugar-sweetened soft drink intake: pooled analysis of prospective cohort studies
- PMID: 20453203
- PMCID: PMC2879415
- DOI: 10.1093/jnci/djq107
Risk of colon cancer and coffee, tea, and sugar-sweetened soft drink intake: pooled analysis of prospective cohort studies
Abstract
Background: The relationships between coffee, tea, and sugar-sweetened carbonated soft drink consumption and colon cancer risk remain unresolved.
Methods: We investigated prospectively the association between coffee, tea, and sugar-sweetened carbonated soft drink consumption and colon cancer risk in a pooled analysis of primary data from 13 cohort studies. Among 731 441 participants followed for up to 6-20 years, 5604 incident colon cancer case patients were identified. Study-specific relative risks (RRs) and 95% confidence intervals (CIs) were estimated using Cox proportional hazards models and then pooled using a random-effects model. All statistical tests were two-sided.
Results: Compared with nonconsumers, the pooled multivariable relative risks were 1.07 (95% CI = 0.89 to 1.30, P(trend) = .68) for coffee consumption greater than 1400 g/d (about six 8-oz cups) and 1.28 (95% CI = 1.02 to 1.61, P(trend) = .01) for tea consumption greater than 900 g/d (about four 8-oz cups). For sugar-sweetened carbonated soft drink consumption, the pooled multivariable relative risk comparing consumption greater than 550 g/d (about 18 oz) to nonconsumers was 0.94 (95% CI = 0.66 to 1.32, P(trend) = .91). No statistically significant between-studies heterogeneity was observed for the highest category of each beverage consumed (P > .20). The observed associations did not differ by sex, smoking status, alcohol consumption, body mass index, physical activity, or tumor site (P > .05).
Conclusions: Drinking coffee or sugar-sweetened carbonated soft drinks was not associated with colon cancer risk. However, a modest positive association with higher tea consumption is possible and requires further study.
Figures



Comment in
-
Coffee, tea, what beverage for me? Associations between beverage intake and colorectal neoplasia risk.J Natl Cancer Inst. 2010 Jun 2;102(11):749-51. doi: 10.1093/jnci/djq158. Epub 2010 May 7. J Natl Cancer Inst. 2010. PMID: 20453202 No abstract available.
Similar articles
-
Coffee, tea, and sugar-sweetened carbonated soft drink intake and pancreatic cancer risk: a pooled analysis of 14 cohort studies.Cancer Epidemiol Biomarkers Prev. 2012 Feb;21(2):305-18. doi: 10.1158/1055-9965.EPI-11-0945-T. Epub 2011 Dec 22. Cancer Epidemiol Biomarkers Prev. 2012. PMID: 22194529 Free PMC article.
-
Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).Am J Clin Nutr. 2016 Sep;104(3):760-8. doi: 10.3945/ajcn.116.130963. Epub 2016 Aug 10. Am J Clin Nutr. 2016. PMID: 27510540 Free PMC article.
-
Sugar-sweetened beverage consumption and age at menarche in a prospective study of US girls.Hum Reprod. 2015 Mar;30(3):675-83. doi: 10.1093/humrep/deu349. Epub 2015 Jan 27. Hum Reprod. 2015. PMID: 25628346 Free PMC article.
-
Non-alcoholic beverage consumption and risk of depression: epidemiological evidence from observational studies.Eur J Clin Nutr. 2018 Nov;72(11):1506-1516. doi: 10.1038/s41430-018-0121-2. Epub 2018 Mar 2. Eur J Clin Nutr. 2018. PMID: 29500461
-
Biomarkers of intake for coffee, tea, and sweetened beverages.Genes Nutr. 2018 Jul 4;13:15. doi: 10.1186/s12263-018-0607-5. eCollection 2018. Genes Nutr. 2018. PMID: 29997698 Free PMC article. Review.
Cited by
-
Sugar-sweetened beverage intake in adulthood and adolescence and risk of early-onset colorectal cancer among women.Gut. 2021 Dec;70(12):2330-2336. doi: 10.1136/gutjnl-2020-323450. Epub 2021 May 6. Gut. 2021. PMID: 33958435 Free PMC article.
-
Coffee Consumption and the Incidence of Colorectal Cancer in Women.J Cancer Epidemiol. 2016;2016:6918431. doi: 10.1155/2016/6918431. Epub 2016 Apr 28. J Cancer Epidemiol. 2016. PMID: 27239197 Free PMC article.
-
Simple Sugar and Sugar-Sweetened Beverage Intake During Adolescence and Risk of Colorectal Cancer Precursors.Gastroenterology. 2021 Jul;161(1):128-142.e20. doi: 10.1053/j.gastro.2021.03.028. Epub 2021 Mar 19. Gastroenterology. 2021. PMID: 33753105 Free PMC article.
-
Sugar-sweetened beverage and sugar consumption and colorectal cancer incidence and mortality according to anatomic subsite.Am J Clin Nutr. 2022 Jun 7;115(6):1481-1489. doi: 10.1093/ajcn/nqac040. Am J Clin Nutr. 2022. PMID: 35470384 Free PMC article.
-
The relationship between caffeine consumption and colon cancer prevalence in a nationally representative population.Front Nutr. 2024 May 28;11:1375252. doi: 10.3389/fnut.2024.1375252. eCollection 2024. Front Nutr. 2024. PMID: 38863582 Free PMC article.
References
-
- Ferlay J, Bray F, Pisani P, Parkin D. GLOBOCAN 2002: Cancer Incidence, Mortality and Prevalence Worldwide. IARC CancerBase No. 5 version 2.0. Lyon, France: IARC Press; 2004.
-
- Word Cancer Research Fund. Food, Nutrition and the Prevention of Cancer: A Global Perspective. Washington, DC: American Institute for Cancer Research; 2007. American Institute for Cancer Research Expert Panel. - PubMed
-
- Potter JD. Nutrition and colorectal cancer. Cancer Causes Control. 1996;7(1):127–146. - PubMed
-
- Higdon JV, Frei B. Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions. Crit Rev Food Sci Nutr. 2003;43(1):89–143. - PubMed