The effect of milk components, especially of casein, on the bioavailability of ciprofloxacin tablets cannot be evaluated by dissolution testing
- PMID: 20457501
- DOI: 10.1016/j.jpba.2010.04.016
The effect of milk components, especially of casein, on the bioavailability of ciprofloxacin tablets cannot be evaluated by dissolution testing
Comment on
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In vitro food-drug interaction study: Which milk component has a decreasing effect on the bioavailability of ciprofloxacin?J Pharm Biomed Anal. 2010 May 1;52(1):37-42. doi: 10.1016/j.jpba.2009.12.003. Epub 2009 Dec 6. J Pharm Biomed Anal. 2010. PMID: 20053516
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