doi: 10.1016/j.jbiosc.2010.02.015.
Epub 2010 Mar 15.
Microbial glucosylation of flavonols by Cunninghamella echinulata
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- PMID: 20547345
- DOI: 10.1016/j.jbiosc.2010.02.015
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Microbial glucosylation of flavonols by Cunninghamella echinulata
J Biosci Bioeng.
2010 Sep.
Abstract
We report here that flavonol (3-hydroxyflavone) was O-glucosylated efficiently by filamentous fungus Cunninghamella echinulata. Kaemferol and some other flavonols were also glucosylated. The novel conversion is expected to be applicable to prepare glycosylated flavonoids which are commonly found in plants and mammalian metabolites of related compounds.
Copyright 2010 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.
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