Sodium intake adjustment in the evaluation of the association between salted foods and risk of cancer and cardiovascular disease

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Adeyemi A Ogunleye. Am J Clin Nutr. 2010 Sep.

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. 2010 Sep;92(3):668; author reply 668-9.

doi: 10.3945/ajcn.2010.29833. Epub 2010 Jun 16.

No abstract available

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Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center-based Prospective Study.
Takachi R, Inoue M, Shimazu T, Sasazuki S, Ishihara J, Sawada N, Yamaji T, Iwasaki M, Iso H, Tsubono Y, Tsugane S; Japan Public Health Center-based Prospective Study Group. Takachi R, et al. Am J Clin Nutr. 2010 Feb;91(2):456-64. doi: 10.3945/ajcn.2009.28587. Epub 2009 Dec 16. Am J Clin Nutr. 2010. PMID: 20016010

Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center-based Prospective Study.
Takachi R, Inoue M, Shimazu T, Sasazuki S, Ishihara J, Sawada N, Yamaji T, Iwasaki M, Iso H, Tsubono Y, Tsugane S; Japan Public Health Center-based Prospective Study Group. Takachi R, et al. Am J Clin Nutr. 2010 Feb;91(2):456-64. doi: 10.3945/ajcn.2009.28587. Epub 2009 Dec 16. Am J Clin Nutr. 2010. PMID: 20016010
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