Sodium intake adjustment in the evaluation of the association between salted foods and risk of cancer and cardiovascular disease
- PMID: 20554792
- DOI: 10.3945/ajcn.2010.29833
Sodium intake adjustment in the evaluation of the association between salted foods and risk of cancer and cardiovascular disease
Comment on
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Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center-based Prospective Study.Am J Clin Nutr. 2010 Feb;91(2):456-64. doi: 10.3945/ajcn.2009.28587. Epub 2009 Dec 16. Am J Clin Nutr. 2010. PMID: 20016010
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