Using the Food Stamp Program and other methods to promote healthy diets for low-income consumers
- PMID: 20634439
- PMCID: PMC2920974
- DOI: 10.2105/AJPH.2010.198549
Using the Food Stamp Program and other methods to promote healthy diets for low-income consumers
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References
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- Drewnowski A, Specter SE. Poverty and obesity: the role of energy density and energy costs. Am J Clin Nutr. 2004;79(1):6–16 - PubMed
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- US Department of Health and Human Services Healthy People 2010: Understanding and Improving Health. 2nd ed.Washington, DC: US Dept of Health and Human Services; 2000
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- Kawachi I, Adler NE, Dow WH. Money, schooling and health: mechanisms and causal evidence. Ann N Y Acad Sci. 2010;1186:56–68 - PubMed
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