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Review
. 2010 Oct 28;12(40):12899-908.
doi: 10.1039/c0cp00151a. Epub 2010 Aug 23.

Scoring functions and their evaluation methods for protein-ligand docking: recent advances and future directions

Affiliations
Review

Scoring functions and their evaluation methods for protein-ligand docking: recent advances and future directions

Sheng-You Huang et al. Phys Chem Chem Phys. .

Abstract

The scoring function is one of the most important components in structure-based drug design. Despite considerable success, accurate and rapid prediction of protein-ligand interactions is still a challenge in molecular docking. In this perspective, we have reviewed three basic types of scoring functions (force-field, empirical, and knowledge-based) and the consensus scoring technique that are used for protein-ligand docking. The commonly-used assessment criteria and publicly available protein-ligand databases for performance evaluation of the scoring functions have also been presented and discussed. We end with a discussion of the challenges faced by existing scoring functions and possible future directions for developing improved scoring functions.

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Figures

Figure 1:
Figure 1:
An illustration of categories and evaluations for scoring functions in protein-ligand docking.
Figure 2:
Figure 2:
Correlations of binding affinity predictions for 7 knowledge-based scoring functions with the PMF validation set of 77 protein-ligand complexes (all) that consists of five classes: 16 serine protease (ser), 15 metalloprotease (met), 18 L-arabinose binding protein (L-ara), 11 endothiapepsin (end), and 17 diverse protein-ligand complexes (oth). The correlation parameter here is the square of correlation coefficient (R2) rather than correlation coefficient itself (R) to maintain consistency with the original data. The correlation data for ITScore/SE, ITScore, BLEEP and SMoG2001 are taken from our previous study, and those for DrugScorePDB and DrugScoreCSD were calculated by the DrugScoreONLINE server (http://pc1664.pharmazie.uni-marburg.de/drugscore/).

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