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. 1977 Sep;38(2):285-97.
doi: 10.1079/bjn19770089.

Mechanisms of heat damage in proteins. 8. The role of sucrose in the susceptibility of protein foods to heat damage

R F Hurrell, K J Carpenter

Mechanisms of heat damage in proteins. 8. The role of sucrose in the susceptibility of protein foods to heat damage

R F Hurrell et al. Br J Nutr. 1977 Sep.
No abstract available

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