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. 2011 Jan;39(Database issue):D377-82.
doi: 10.1093/nar/gkq917. Epub 2010 Oct 14.

SuperSweet--a resource on natural and artificial sweetening agents

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SuperSweet--a resource on natural and artificial sweetening agents

Jessica Ahmed et al. Nucleic Acids Res. 2011 Jan.

Abstract

A vast number of sweet tasting molecules are known, encompassing small compounds, carbohydrates, d-amino acids and large proteins. Carbohydrates play a particularly big role in human diet. The replacement of sugars in food with artificial sweeteners is common and is a general approach to prevent cavities, obesity and associated diseases such as diabetes and hyperlipidemia. Knowledge about the molecular basis of taste may reveal new strategies to overcome diet-induced diseases. In this context, the design of safe, low-calorie sweeteners is particularly important. Here, we provide a comprehensive collection of carbohydrates, artificial sweeteners and other sweet tasting agents like proteins and peptides. Additionally, structural information and properties such as number of calories, therapeutic annotations and a sweetness-index are stored in SuperSweet. Currently, the database consists of more than 8000 sweet molecules. Moreover, the database provides a modeled 3D structure of the sweet taste receptor and binding poses of the small sweet molecules. These binding poses provide hints for the design of new sweeteners. A user-friendly graphical interface allows similarity searching, visualization of docked sweeteners into the receptor etc. A sweetener classification tree and browsing features allow quick requests to be made to the database. The database is freely available at: http://bioinformatics.charite.de/sweet/.

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Figures

Figure 1.
Figure 1.
Homology model of the sweet taste receptor with the sweetening agent Stevioside docked. The T1R2 protomer is displayed in cartoon format and the T1R3 protomer is displayed in wireframe format with a solvent accessible surface rendered (1.2Å probe radius) in transparent yellow. The stevioside molecule is displayed in spacefill format and colored according to atom type. Stevioside was docked into the open protomer, T1R3, as the closed protomer, T1R2, is too small to host large sweeteners. The pocket in the closed protomer is situated on the opposite side to that with stevioside bound—the approximate position is indicated by a black star. The cysteine-rich and transmembrane domains are shown schematically and are not to scale.

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